Food Processing Industries

Dairy & Beverages processing are the core industries, we have been serving for years. We have good experience in food processing to develop PLC, HMI & SCADA for controlling, monitoring and report generation to help customer in smoothly operation, safe & less wastage of product. We have experience to provide control solutions for all processing equipment used for Dairies & Beverages.

In Food industries we offer automation system and services for

Clean in place systems (CIP)

Sugar syrup system

Batching and Blending system

Pasteurization system

Aseptic steriliser

UHT steriliser.

PLC Automation for Food Processing Industries – Our Services

  1. Batch Processing Automation:

– Custom PLC programming for precise control of batch processes.

– Recipe management systems tailored to the unique requirements of the food processing industry.

  1. Conveyor and Material Handling Systems:

– PLC-controlled conveyor systems for seamless material handling.

– Automated sorting and routing solutions to enhance workflow efficiency.

  1. Temperature and Process Control:

– Precision control of temperature and process parameters for optimal food safety and quality.

– Automation of cooking, baking, and cooling processes to meet industry standards.

  1. CIP (Cleaning-in-Place) Systems Automation:

– PLC automation of CIP systems to ensure thorough cleaning and hygiene.

– Scheduled and controlled cleaning sequences to prevent cross-contamination.

  1. Filling and Packaging Automation:

– PLC-controlled filling machines for accurate product volumes and reduced waste.

– Automated packaging processes, including sealing, labeling, and coding.

  1. Quality Control and Inspection Solutions:

– Integration of PLCs with sensors and vision systems for automated quality control.

– Real-time monitoring and automated inspections to ensure product quality.

  1. HMI (Human-Machine Interface) Systems:

– User-friendly HMI systems for real-time visualization and control of production processes.

– Customized interfaces designed for the specific needs of food processing operators.

  1. Traceability and Data Logging:

– PLC-enabled traceability solutions to track raw materials and finished products.

– Data logging for compliance with regulatory requirements and quality control documentation.

  1. Energy Management and Efficiency:

– PLC automation to optimize energy usage and reduce operational costs.

– Implementation of energy-efficient strategies aligned with sustainability goals.

  1. Remote Monitoring and Control:

– PLC-supported remote monitoring for real-time adjustments and issue resolution.

– Secure remote access solutions to enhance system management capabilities.

  1. Compliance with Food Safety Standards:

– PLC automation to implement and monitor processes ensuring compliance with food safety regulations.

– Automated record-keeping for audits and adherence to industry standards.

  1. Integration with MES (Manufacturing Execution Systems):

– Seamless integration of PLCs with MES for comprehensive production data analysis.

– MES systems optimizing production scheduling and resource allocation.

Scroll to Top